Ice Makers for Commercial Use
Types, Advantages and Disadvantages
Are you thinking of buying an ice maker to put in your new cafe shop? Are you not quite sure which one is the best to buy? Well, if you are looking for one that will support your cafe business, then what you truly need is the ice makers for commercial use. What makes these commercial use ice makers different than any home use ice makers? Are there different types of them? What are the advantages and disadvantages of these ice makers for commercial use? Don’t you worry because this article will answer all of your questions.
Ice makers are basically divided into the ones for home use and the ones for commercial use. The sole difference between these home and commercial use ice makers lies in the quantity of ice they make per day. The ice makers for home use are designed to produce enough ice for the family per day. Of course, those home machines can offer a greater amount of ice for occasional parties, but they will need longer time to produce a couple more batches of ice. On the other hand, the ice makers for commercial use are designed to produce a large amount of ice per day. These machines are suited for a business that requires a steady flow of a large quantity of ice every day.
Ice makers for commercial use come in three types: the modular ice maker, the under the counter and the countertop one. The first type, modular ice makers, are designed to produce between 250 and 100 pounds of ice per day. They are the biggest model among other commercial use ice makers. They are powerful machines that are capable of making that large amount of ice each day. They are great for people who need a constant flow of a large amount of ice every day.
The second type, under counter ice makers, is designed to produce up to about 350 pounds of ice per day and to store those ice. They are great for people who run a small business. They can make quite a lot ice and then store them for later use. The third type, countertop ice makers, are designed to produce a relatively large quantity of ice per day. Compared to the first two models, these countertop model ice makers are the smallest one. Typically, these countertop machines are used in fast food restaurants.
There are two main advantages of ice makers for commercial use. First, these machines have high capacity. They can produce large quantities of ice per day, making them suitable for bar, cafe and restaurant use. Second, these machines can make more than just one ice shape. There are models that can offer you a couple of ice shape to choose.
For the disadvantages of commercial ice makers, you can say that they consume more electricity. Naturally, for being able to produce much more ice than the home ice makers, these commercial machines need more electricity. Also, the upfront cost to afford these machines is high because they are an important investment for your business. Thus, these ice makers are suited for commercial use and not for home use.